This easy Lemony Chicken Pasta Bake is such a great stress-free dinner choice; you cook the chicken and the pasta together all in one pot and it's packed with flavor from lemon, rosemary, and creamy ricotta!
INGREDIENTS
- 2 tsp oil
- 3 chicken breasts, sliced
- 1 tsp oil
- 2 cloves garlic, minced
- 1 onion, chopped finely
- 2 cups heavy cream
- 1/4 cup chicken stock
- Juice of 2 lemons
- Zest of 1 lemon
- Salt and pepper to taste
- 16oz penne, cooked
- 2 tbsp chopped parsley
- 3/4 cup parmesan cheese
- Fresh mozzarella
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