Creamy Garlic Sauce
Creamy Garlic Sauce
This sauce is easy and perfect over Steak, Chicken, Fish, Vegetables, Pie's or even used as a pasta sauce.


  • 1 tbsp (14ml) Olive Oil
  • 2 tbsp (28g) Clarified Unsalted Butter
  • 1 Small to Medium Sized Brown Onion, Finely Diced
  • 3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
  • 2 tbsp (4g) Flat Leaf Parsley, Chopped 
  • 2 tsp (3g) - Thyme, Chopped
  • 2 tbsp - White Wine (Use a cheap White Wine) 
  • 1 carton heavy whipping cream
  • Salt & Pepper To Taste

TIP:  If you don't use wine you could also just use chicken or vegetable stock.

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