This sauce is easy and perfect over Steak, Chicken, Fish, Vegetables, Pie's or even used as a pasta sauce.
INGREDIENTS
- 1 tbsp (14ml) Olive Oil
- 2 tbsp (28g) Clarified Unsalted Butter
- 1 Small to Medium Sized Brown Onion, Finely Diced
- 3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
- 2 tbsp (4g) Flat Leaf Parsley, Chopped
- 2 tsp (3g) - Thyme, Chopped
- 2 tbsp - White Wine (Use a cheap White Wine)
- 1 carton heavy whipping cream
- Salt & Pepper To Taste
TIP: If you don't use wine you could also just use chicken or vegetable stock.
