These Mediterranean grilled chicken kebabs (kabobs) in a cast iron grill skillet make the perfect summer meal. Serve them with a salad, pita, tzatziki or any yogurt based sauce and enjoy eating outdoors.
INGREDIENTS
- 2 lbs chicken breasts (approx. 2-3 chicken breasts)
- ¾ cup olive oil
- 1 tbsp dry oregano
- 1 tbsp dry marjoram
- 1 tbsp Mediterranean salt
- 3 lemons
You will also needs some skewers.
DIRECTIONS
- Cut chicken breasts in cube shapes about 1 inch on each side
- Soak skewers in water
- Add chicken pieces in a bowl. Throw in olive oil, lemon juice, oregano, marjoram, salt and lemon zest from 1 lemon. Mix well to allow the flavors to mix and then cover the bowl with a plastic wrap. Refrigerate for a minimum of 1 hour.
- Heat up pre-seasoned cast iron grill pan. I keep heat on high. Usually the heat will be higher middle of the pan than sides so flip skewers accordingly. Usually I try to cook for 4 minutes on each side to cook chicken thoroughly. Move skewers from the sides of the pan to the middle as some skewers finish cooking. Then add new ones on the sides.
- Serve chicken kabobs with a greek salad, pita bread, tzatziki or yogurt based dip.
