Bacon Cheeseburger Meatloaf is full of crumbled bacon and cubed cheddar cheese and covered in a ketchup and mustard glaze.
INGREDIENTS
- 1 1/2 pounds ground chuck
- 8 pieces bacon, cooked and crumbled
- 8 ounces sharp cheddar, cut into cubes
- 2 large eggs, lightly beaten
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 cup quick-cooking oats
- 1/2 cup finely chopped onion
- 1/4 cup finley chopped dill pickles, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Glaze
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 2 tablespoons light brown sugar
DIRECTIONS
- Preheat oven to 375 degrees and line a 9x13-inch pan with aluminum foil. Spray with nonstick cooking spray.
- Set aside 1/4 of the bacon and cheddar cheese and combine the rest of the meatlaof ingredients in a large bowl. Mix together well.
- Transfer mixture to prepared baking pan and shape into a meatloaf shape.
- Stir together glaze ingredients in a small bowl and spread on top of meatloaf.
- Bake for 45 minutes. Sprinkle the set aside cheese and bacon on top of the meatloaf and arrange a few pickle slices on top if desired.
- Bake another 15 minutes. Let cool 10 minutes before slicing.
