Bacon Cheeseburger Meatloaf

INGREDIENTS

• 1 1/2 pounds ground chuck
• 8 pieces bacon, cooked and crumbled
• 8 ounces sharp cheddar, cut into cubes
• 2 large eggs, lightly beaten
• 1/4 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 1/2 cup quick-cooking oats
• 1/2 cup finely chopped onion
• 1/4 cup finley chopped dill pickles, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes

Glaze

• 1/2 cup ketchup
• 1/4 cup yellow mustard
• 2 tablespoons light brown sugar

DIRECTIONS

1. Preheat oven to 375 degrees and line a 9x13-inch pan with aluminum foil. Spray with nonstick cooking spray.
2. Set aside 1/4 of the bacon and cheddar cheese and combine the rest of the meatlaof ingredients in a large bowl. Mix together well.
3. Transfer mixture to prepared baking pan and shape into a meatloaf shape.
4. Stir together glaze ingredients in a small bowl and spread on top of meatloaf.
5. Bake for 45 minutes. Sprinkle the set aside cheese and bacon on top of the meatloaf and arrange a few pickle slices on top if desired.
6. Bake another 15 minutes. Let cool 10 minutes before slicing.