Different from any other bbq sauce, this white bbq sauce (aka Alabama white sauce) uses mayo as a base, along with vinegar, sugars and spices. A southern favorite!
INGREDIENTS
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 1 tablespoon brown mustard (I use a spicy brown mustard)
- 1 tablespoon brown sugar
- 2 teaspoons prepared horseradish (I use a hot horseradish)
- 1 teaspoon lemon juice
- ½ teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- Salt and pepper to taste (I use ½ teaspoon each)
DIRECTIONS
- Whisk all of the ingredients together in a small bowl until smooth.
- Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let the flavors develop and meld.
