These recipes are so quick, easy and CHEAP! Perfect for any weeknight whether you're on a budget or not.
INGREDIENTS
Linguine Aglio e Olio (PRINT RECIPE)
- 3 cloves garlic - sliced
- 1/4 cup (60ml) extra virgin olive oil
- 1/4 teaspoon crushed hot red pepper flakes or to taste
- 1/2 pound (226g) linguine
- salt to taste
- 1/4 cup minced flat-leaf Italian parsley
- 1 cup (240ml) pasta water reserve a lot just in case
Spaghetti Con Broccoli (PRINT RECIPE)
- 1/2-1 head broccoli bottom 1-2 inches discarded
- 1/2 pound (226g) spaghetti
- 1/4 cup (60ml) extra virgin olive oil
- 3 cloves garlic sliced
- 1/4 cup (23g) Pecorino Romano grated
- 1/4 teaspoon chili flakes
- 1 1/2 cups (360ml) pasta water will most likely not need it all
Pasta e Ceci (PRINT RECIPE)
- 1/2 cup (120ml) extra virgin olive oil
- 2 ribs celery diced
- 1 medium onion diced
- 2 medium carrots diced
- 5 cloves garlic minced
- 1/4 teaspoon crushed hot red pepper flakes
- 3 16-ounce cans chickpeas drained, but don't rinse
- 4 cups (1L) low sodium vegetable stock to start but add more as needed
- 1 cup (240g) plum tomatoes canned, hand crushed
- 1/4 cup (23g) Parmesan cheese
- 1 sprig Rosemary
- 1/2 pound (226g) small shell pasta or ditalini, elbows, etc
- salt and pepper to taste
