Discover a rich Genoa-style pesto lasagna (Lasagne alla Portofino) made with creamy béchamel, homemade basil pesto, Parmesan, and toasted pine nuts instead of ricotta.

This pesto recipe modifies the traditional version by using less basil, eliminating pine nuts, and adding green peas. The result is a sweeter sauce that closely mirrors the original, while providing higher protein content and lower fat. It's ideal for qui...

Could these be the new mother sauces?

These recipes are so quick, easy and CHEAP! Perfect for any weeknight whether you're on a budget or not.

Pesto is a sauce that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. It originated in Genoa, the capital city of Liguria,...

Just a few simple ingredients and you have this family friendly dinner recipe for Crock-Pot Pesto Chicken!