DIY

This rustic French recipe usually features cherries, but is great made with any kind of seasonal fruit, such as pears. This recipe is as simple, as it is adaptable, and if you’re watching your waistline, there’s no crust. You won’t miss it.

Steak au poivre is a classic French dish featuring a pan-seared steak coated in coarsely cracked peppercorns, typically served with a rich and creamy pan sauce.

Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak and takes only a few minutes to knock together.

Eco-printing (also known as botanical printing) is a natural dyeing technique that uses leaves, flowers, and other plant materials to create prints on fabric or paper. It’s like letting nature leave its autograph—organic, unpredictable, and absolutely enc...

Seared scallops are light, delicate, and delicious - perfect for any special occasion. Or a Friday night when you've got a good Chardonnay. This recipe is super easy, and comes together in about ten minutes. Win-win-win!

Potato Rosti is a Swiss dish made with potatoes which was commonly eaten for breakfast by farmers. They also make great lunches or simply us them as a potato to accompany your meals.

This side dish is perfect for all holidays! Something different to bring to the table. Classic mashed potatoes but enhancing the flavor with fresh parmesan and black truffle oil!

Coditos con Carne is a Dominican Style Goulash and Hamburger Helper. It’s typically a grass-fed ground beef that’s seasoned to perfection and then mixed in with elbow pasta. It’s a one pot dish that can feed a village. Not to mention, it tastes great the...

These Pork Schnitzels are crunchy on the outside and juicy on the inside. They're served with a simple and delicious Lemon Thyme Sauce!

Easy, flavorful jalapeño chicken simmered with onions, garlic, and peppers—perfectly spicy, comforting, and ready to wow your taste buds!

A cheese grater and a wedge of frozen blue cheese feature in this top-secret method for creamy blue cheese dressing. The grated cheese blends in perfectly as opposed to larger chunks which just sink to the bottom.

Salt-cured egg yolks are an excellent way to boost umami in any dish, and they're easy to make at home. (You can use the leftover egg whites in an omelette or scramble!)

Savor the flavors of summer with this BBQ Chicken Pasta Bake that's perfect for weeknight dinners or backyard gatherings. This mouthwatering dish combines tender chicken, smoky barbecue sauce, and gooey cheese for a meal that's sure to please the whole fa...

One for all those busy nights – a complete HEALTHY meal all made in one baking dish. 5 minutes prep, pop it in the oven, then out comes perfectly cooked chicken and broccoli pasta bake smothered in a creamy sauce.

Cheesy Pasta Bake With Chicken And Bacon – a family favourite (and it makes great leftovers too!).

Creamy, cheesy and filling – this Chicken Alfredo Pasta Bake with mushrooms makes a fantastic comforting dinner.