Savor the flavors of summer with this BBQ Chicken Pasta Bake that's perfect for weeknight dinners or backyard gatherings. This mouthwatering dish combines tender chicken, smoky barbecue sauce, and gooey cheese for a meal that's sure to please the whole family.
INGREDIENTS
- 2 cups rotisserie chicken, shredded
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (15.25 ounce) can corn, drained
- ½ red onion, diced
- 1 ½ cups ranch dressing
- 1 cup BBQ sauce
- 16 ounces fusilli pasta
- Pepper, to taste
- 2 cups shredded mozzarella
- Fresh parsley
DIRECTIONS
- Preheat oven to 350°F/180°C.
- In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
- Add the pasta, and mix until evenly coated.
- Pour mixture into a 9x13 baking dish. Sprinkle with pepper to taste.
- Top with mozzarella, and bake uncovered for 30 minutes.
- Top with fresh parsley.
- Enjoy!
