DIY

This Italian baked chicken and potatoes (pollo al forno) recipe is perfect for cold winter nights or anytime you're in the mood for something easy! All you need to make this delicious Italian chicken recipe is a whole chicken, (or storebought pieces) pota...

Chicken Puttanesca is a hearty and delicious dish that combines tender chicken with the bold flavors of a puttanesca sauce. This Italian classic, originating in Naples, typically features a sauce made with tomatoes, olives, capers, anchovies, and garlic....

Monosodium glutamate—MSG if you're nasty—is one of the most misunderstood ingredients in the culinary world.

Shortcrust pastry is a type of pastry dough made primarily from flour, fat (like butter or shortening), and a small amount of liquid (like water or egg). It's characterized by its crumbly, tender, and slightly flaky texture when baked. Shortcrust pastry i...

This classic New York deli style tuna salad is so easy to make and is perfect for sandwiches, salads, or even by itself.

My craveably creamy, completely customizable recipe for the Best Egg Salad is made with just three main ingredients—eggs, mayo, and mustard. Simply add the fresh herbs and seasonings of your choice!

Chili garlic chicken is a flavorful dish that combines the spice of chilies with the savory punch of garlic. It can be made with various cuts of chicken and prepared in different ways, such as a stir-fry or grilled.

Chinese Crispy Honey Lemon Chicken is a must-try! The sweet and tangy flavor is so addicting. Every bite is sensational. It is also quick and easy to make.

Crispy chicken tossed in a sweet, spicy honey butter glaze with garlic, soy, and chili flakes—bold, golden, and irresistibly sticky in every bite.

Chef John's Mexican street corn dip may be the best way, beyond on -the-cob with salt and butter, to enjoy fresh summer sweet corn. Serve this spicy, creamy sweet corn, lime, and cotija dip with a nice big pile of crispy tortilla chips at your next summer...

This one-pot wonder is packed with golden chicken, creamy baby potatoes, sweet peas, and a bright pop of lemon. It's not really Italian, it just sounds Italian—but who cares?

Quick and easy Bubble and Squeak- a delicious and traditional way to use up leftover mashed potato and cabbage from your roast dinner.

Super simple and delicious low carb alternative to a Big Mac.

In the glittering salons and manicured gardens of 18th century Europe, candied violets were more than a dainty treat—they were a symbol of refinement, romance, and the art of edible beauty.

Cherry Clafoutis is a classic French dessert that originated in the Limousin region. It involves baking fresh cherries in a custard-like batter made of eggs, milk or cream, flour, and sugar. The result is a light, eggy, and sweet flan-like dish that showc...

Martha Stewart demonstrates how to make a French country classic known as clafoutis. The custard-like cake recipe works with almost any seasonal fruit, but this version calls for a stone fruit that's often underused in baking: nectarines. When it comes to...