DIY

What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record for making party-goers happy.

"This cake is not a typical "Coffee Cake" with cinnamon. It is a chocolate chip cake with real coffee.

Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the m...

A bowlful of love and tradition. Bursting with vibrant colors and hearty flavors, this soup will warm your soul and transport you straight to grandma's kitchen. The tender beef, earthy beets, and tangy sour cream create a harmony of tastes that will make...

It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo.

Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the m...

This baked red potato recipe makes an excellent side dish. It's simple, savory, and very flavorful. A great variation on new red potatoes.

Deeply flavorful and packed full of goodness. Jamaican Brown Stew Chicken is one of those feel good foods that’s so versatile. Goes great with white rice, rice and peas or even mashed potatoes.

The juiciest, tastiest, and easiest seafood boil ever… using only a cooking bag.

Pressed and toasted, buttery, Cuban bread layered with shredded pork, ham, Swiss cheese, dill pickle, and dressed with mustard and mayonnaise.

Jacques Pépin's garlic chicken recipe is all about the technique. Jacques recommends using chicken thigh and browning it skin side-down in the pan to produce a crispy top with moist underside. He deglazes the chicken in vinegar and uses the leftover chick...

With just a few ingredients, you can make an easy, creamy - AND healthy - potato salad that doesn’t rely on mayonnaise. It’s the perfect summer side for cookouts and barbecues, or simply to eat on its own.

Potato salad is the first food I remember eating, so I really do have a deep emotional attachment, but every so often, I crave something completely different—and this Armenian-style potato salad is completely different. And completely delicious. Serve dri...

Italian Potato Salad is easy to make, healthy and full of the bright and delicious flavors of Italy. This is a perfect make-ahead side dish for picnics, BBQ's, cookouts or potlucks because it has no-mayo. Additionally, without the garnish of parmesan chee...

Cooking the potatoes over hot coals sets this pitmaster potato salad apart from all others. Charring the potatoes this way, the potatoes become earthy, sweet, and rich, and a careful choice of dressing and the other ingredients produces the most delicious...

Deeply savory and indulgently cheesy, this one dish dinner comes together in about 45 minutes, most of which is hands-off. French onion chicken pairs perfectly with some tender-crisp, spicy green beans.