DIY

Learn how to make hot sauce from dried peppers by easily rehydrating them. You can make just about any sauce or hot sauce recipe with this method. Very easy!

Here is a simple method for rehydrating dried chili peppers. You can buy dried chili peppers in most grocery stores. They store longer on the shelf. Just grab one as needed.

The classic Central Mexican version of green mole lays bare its indigenous roots—tomatillos, green chile, pumpkin seeds, herbs like epazote and hoja santa—all ingredients that have been grown since time immemorial on the stretch of earth we call Mexico.

Mole negro is one of the most striking and complex moles from the state of Oaxaca. The color and flavor come from nearly incinerating the chilhuacles negros, the native dried chiles used for the base. They’re then rinsed and soaked to revive their flavor...

Mole (pronounced MOH-lay) is a Mexican sauce made with chiles, spices, nuts, and other various ingredients. Some mole recipes (such as this one) contain chocolate. The sauce is known for its rich, earthy, and nutty flavor. It can be used as a sauce or a m...

This sauce is easy and perfect over Steak, Chicken, Fish, Vegetables, Pie's or even used as a pasta sauce.

Mole (pronounced MOH-lay) is a Mexican sauce made with chiles, spices, nuts, and other various ingredients. Some mole recipes (such as this one) contain chocolate. The sauce is known for its rich, earthy, and nutty flavor. It can be used as a sauce or a m...

This recipe builds out the basic edifice of a classic mole poblano without going all the way to painting and finishing the rooms. That is to say, all the basic ingredients and steps are here, though most Pueblan cooks would add more spices, more fruits, a...

This is the perfect grilled, bite-sized, flavorful appetizer for you! The secret ingredient? McCormick® Grillmates® Smokehouse Maple Seasoning! Try out these sweet and smoky Grilled Maple Bacon Chicken Bites at your cookouts this summer!

Only 3 ingredients to moist, flavorful pulled pork that can be prepared in minutes and cooked in a slow cooker.

This corn chowder is fit for the Gods. Using summer ingredients with a bit if heat. The perfect one-pot meal for a Sunday afternoon.

This is a more upscale twist on your traditional corn chowder using full chicken leg quarters.

This delicious, easy-to-make falafel recipe is jam-packed with spices, vegetables, and herbs for the ultimate Middle Eastern dish.

This authentic crispy falafel recipe is a popular Middle Eastern dish made with chickpeas, herbs, onion and spices – vegan, gluten-free, protein-rich

Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap. Beautifully fried falafel is stuffed into a soft pita and topped with crunchy cabbage, tomato, and cucumber.

These peanut butter banana muffins don’t feature bacon, as Elvis would’ve probably added, but they do include lots of dark chocolate chips, and when you combine those three perfectly paired ingredients with a peanut butter icing, you get a truly incredibl...