Cooking

Creamy homemade caramel and crunchy tart apples are a match made in heaven! These easy caramel apples taste even better than the fancy gourmet ones you see in a candy store.

Candied pineapples but with a twist!

Learn the best way to making Candied Pineapples! You’ll enjoy making this fun and creative treat. If you have made candy before this will be a sinch.

This is such a simple and flavorful seafood salad. Using shrimp, crab and lobster (imitation lobster).

This incredibly flavorful, West African-style skewer started out as a geographically appropriate main course to pair with a batch of Jollof rice, but quickly turned into my new favorite marinade for beef.

This easy to put together chicken pepper soup is loaded with spicy, bold, and hearty flavors. It’s so easy to make and you can hardly go wrong putting this together.

African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients and is low carb and keto-friendly!

Watch Rachael show you how to make her seafood hush puppies on a bed of iceberg lettuce + remoulade sauce.

There's nothing quite like hush puppies straight out of the fryer. Justin Wilson's recipe is the perfect blend of cornmeal and spices, resulting in a crispy exterior and flavorful interior.

This hamburger bread pudding, made from stale hamburger buns, is absolutely stellar. It is the most refined bread pudding ever--it has a light, luxe texture and features 3 secret ingredients (and a very good story).

Hailing from Orsara, Italy. This Eggplant Parmigiana is an authentic delicious recipe to enjoy while eggplants are still in season. Also perfect when you have leftover tomato sauce so you can use it up. They heat up nicely the next day also, so makes for...

Kardea's take on this classic French dish is so simple to make and incredibly impressive for guests. Sweet lobster meat is coated in a luscious wine and butter sauce and tossed with fresh herbs, then stuffed back into the shells and broiled with Parmesan...

Amazing soups can sometimes take hours to develop… but this one is done and dusted in just 20 minutes! Super-quick and super-yum, it’s a comforting classic when you’re in a rush.

Traditionally, Haitian Spaghetti (Espageti) can be made with hot dogs, sausage or smoked herring (aransol). The meal can be served for breakfast or lunch.

Learn exactly how to make haitian epis, the haitian version of green seasoning. Similar to sofrito, this haitian seasoning can be used for meat, poultry, and fish.

Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.