Cooking

Josh's Ideal Thanksgiving Dinner

Mind you this post isn't "suggestions" of what you SHOULD have. This is wh...

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Basics with Babish: Thanksgiving Sides

Classic Thanksgiving sides including green bean casserole, mashed potatoes,...

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Binging with Babish: A Charlie Brown Thanksgiving

Charlie Brown and Snoopy are staples for the Holidays, and their Thanksgivi...

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How to Make Pastry Cream

This silky pastry cream, or Creme Patissiere, is a creamy custard packed wi...

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A History of Ice Cream

A Recipe from 1789

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Figgy Pudding - A Victorian Christmas Tradition

A rich boiled pudding made with flour, suet, figs, and other dried fruit, t...

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Italian Baked Chicken and Potatoes

This Italian baked chicken and potatoes (pollo al forno) recipe is perfect...

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6 Canned Foods You Should Buy And 6 You Shouldn't

Sardines galore, spaghetti mush, and mercury tuna — which canned foods are...

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Slow Cooker Beef Chili Colorado

Bite-sized chunks of beef in a thick and rich, mahogany-colored sauce make...

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Macaroni and Cheese from 1845

Macaroni and cheese - also called mac and cheese in Canada and the United S...

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This Bean Stew is Spains Best Kept Secret

With the cooler weather coming in, there is nothing better than a hot dish...

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Spanish Poor Man´s Eggs and Potatoes

Spain is known for making some historic dishes, and these Spanish Poor Man´...

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Beginner's guide to Buying, Storing and Organizing Spic...

Today we are going to be learning all about spices. How do you store spices...

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The Real King of Pantry Pasta (Pasta alla Vodka)

Pasta alla vodka is one of THE MOST flavorful pastas and you probably have...

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How to Make Roasted Butternut Squash

Just a few ingredients to make this absolutely delicious side dish that com...

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Easy Carbonara in 15 Minutes

Rich, silky smooth carbonara in only 15 minutes!

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