Cooking

These pumpkin cookies with cream cheese frosting have a soft, fluffy cake-like texture! They are frosted with a velvety smooth cream cheese frosting that adds a tangy component. The frosting complements the sweetness of the pumpkin cookie, creating a deli...

Some medieval people ate breakfast sometimes. It depended on things like your social status and job, your age, and what part of the Middle Ages it was. Bread, cheese, and ale were common breakfast items, and sops are mentioned in Sir Gawain and the Green...

A simple glazed potato banchan you won't be able to stop making, or eating.

Indulge in the ultimate comfort food with this easy potato recipe, Korean potato side dish Gamja-Jorim. Sticky, garlicky, and utterly delicious!

This spicy braised potato side dish can be made in 20 minutes with only 5 ingredients. Potatoes, onion, garlic, scallion and dried kelp will make a wonderful dish. This vegan side dish goes well with almost everything!

This potato savory pancake made with julienned potato is crispy and are great as an appetizer. In Korea potato pancakes are served with a dipping sauce. A sauce made with soy sauce, vinegar and chili matches perfectly with potatoes.

These dirty potatoes are incredibly delicious, with a perfectly crispy outside and a creamy, soft interior. The cheese on top adds a rich layer, while the herb and spice mix makes every bite a delight. They’re great for dipping in yogurt, too!

This greek yogurt mayonnaise makes a light and delicious mayo substitute you can use in many different mayo based recipes. Great for making potato salad, deviled eggs, tuna sandwiches and much more.

Craving a warm, flaky, and cheesy Danish but don't have time for a complicated recipe? Look no further! This is the simplest homemade cheese Danish you'll ever taste. With just a few ingredients and minimal effort, you'll have a delicious breakfast or des...

So easy to make it takes just two steps. The chicken bouillon, though optional, adds a hint of umami and a richness that you won’t get otherwise.

Curtido is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi,...

A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it.

Meatloaf is an easy weeknight meal that can be customized in many different ways. But to make better and more delicious meatloaf you need to follow Nicole's tips. From choosing the right kind of meat to reduce shrinkage and improve texture, to picking the...

Cincinnati chili is a chili unlike any other, filled with a beguiling mix of unique spices and served over hot spaghetti, a beloved regional favorite.

Made with simple everyday ingredients, this shakshuka recipe is a healthy and delicious way to start the day. Hearty and cozy, you'll love how easy it is to make.

This is such an easy bread to make. Soft and sweet utilizing condensed milk and coconut.