Craving a warm, flaky, and cheesy Danish but don't have time for a complicated recipe? Look no further! This is the simplest homemade cheese Danish you'll ever taste. With just a few ingredients and minimal effort, you'll have a delicious breakfast or dessert ready in no time.
INGREDIENTS
- 8 ounces Cream Cheese, soften
- 3 tablespoons sugar, plus extra for garnish
- 1/4 teaspoon vanilla extract
- Juice and zest of 1/2 lemon
- 1 sheet Puff Pastry, thawed
- 1 egg
- 1 teaspoon heavy cream
