Juicy, tender, steak strips in a tasty sauce, this is a Caribbean spin on your traditional steak, with the peppered steak cut into strips and spiced with an array of seasonings to get your tastebuds spinning!
INGREDIENTS
- 2.25 steak (cut into strips)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp all purpose seasoning
- 1 tsp all spice (ground pimento)
- 2 tsp browning or dark soy sauce (plus a little extra)
- 1 tsp vegetable oil
- 1 medium onion sliced
- 4 garlic cloves chopped
- 1 scotch bonnet chopped
- 4.5 oz beef broth or water
- 1/4 red bell pepper
- 1/4 green bell pepper
- 1/4 yellow bell pepper
- 1/4 orange bell pepper
- 3 spring onions sliced
- 2 medium carrots
- 1 tsp corn starch
DIRECTIONS
- Cut steak into strips about 1cm wide then place in a bowl and season di ting!, salt, pepper, thyme, paprika, all purpose and browning, then marinate overnight or at least an hour.
- Place a frying pan over a medium heat and add cooking oil. when di ting hot add onions, garlic, scotch bonnet and fry for 3 minutes until soft. then spoon vegetables into a bowl and set aside.
- Dash the beef into your frying pan and brown the steak for a few minutes.
- add pimento, beef broth or water, a likkle extra browning for colour and mix together. add in bell peppers, carrots, and sprng onions along with corn flour then mix well. cook for 20 minutes until steak is cooked.
NOTES
- You can adjust the salt to less if you prefer.
- Typically you cannot find a package of steak to an exact amount. Anything between 2 - 2.5 pounds of steak is good.
- If you don't have the soy sauce or browning sauce you can make your own.
