Determining who the “first rapper” was isn’t as straightforward as naming a single artist or moment. Rap didn’t emerge overnight—it evolved over decades, shaped by a blend of musical, cultural, and social influences.

Before beaches and reggae, Jamaica was a battlefield of empires, rebels, and revolutionaries.

Instructions for preparing two remarkable variations of Jamaica's cherished escovitch sauce—commonly referred to as Pickled Pepper! Regardless of whether you prefer fresh, crunchy pickles or a decadent, saucy texture, we have you well accommodated.

These Jamaican fried dumplings are the real deal! They're perfectly puffy, golden brown on the outside, with a crispy exterior. So easy too!

Craving authentic Jamaican fried chicken? This recipe delivers bold flavors, crispy perfection, and tender, juicy meat.

During a spellbinding evening at Jazz at Lincoln Center’s Rose Hall, legendary Jamaican pianist Monty Alexander made a surprise gesture that turned heads and touched hearts.

A creamy, spiced dessert with a tropical twist. Perfect for Christmas parties or festive gatherings, it’s a must-have for any holiday menu.

Jamaican eggnog is made from eggs, and milk spiced up with nutmeg, cinnamon, and can't forget rum, traditionally served during the holidays.

This Jamaican Instant Pot Rice and Beans recipe is generally called “rice and peas” on the island. It’s made with red kidney beans, coconut milk, and added spices. Make it in your Instant Pot Pressure Cooker for perfect results.

A quick and simple recipe for Jamaican Rice and Peas that can be ready in a pinch, with little fuss and lots of flavor! This is made possible with Red Kidney Beans, Parboiled Rice and Soybean Oil.

This simple recipe for Caribbean stewed beef is so good you'll be cleaning any remaining gravy in the pot with a piece of bread.

Jamaican saltfish fritters (aka stamp and go) are a popular appetizer made with dried salted cod (bacalao) mixed with tomatoes and green onion, then fried until crisp and golden.

With a few simple steps you'll master making this tasty Jamaican dish, packed with flavors and pure niceness.

Juicy, tender, steak strips in a tasty sauce, this is a Caribbean spin on your traditional steak, with the peppered steak cut into strips and spiced with an array of seasonings to get your tastebuds spinning!

Learn how to make your own Jamaican Jerk Dry Rub for jerk chicken, fish, pork and vegetables.