Easy Tomato Sauce for Pasta from Canned Tomatoes

INGREDIENTS

• 1 small onion (diced)
• 2 cloves garlic (diced)
• 1 small can peeled whole tomatoes
• 2 tbsp extra virgin olive oil
• 1/2 tsp oregano
• 1/2 tsp basil
• 1/4 tsp smoked paprika (optional)
• salt and pepper (to taste)

DIRECTIONS

1. Put olive oil into the pan on medium heat
2. Add the onion and garlic and cook until translucent
3. Add seasonings and stir
4. Simmer about 30 seconds or so to let it combine flavors
5. Add tomatoes and simmer 10-15 minutes
6. Crush up the tomatoes in the sauce using a hand masher or fork
7. Mix everything well and serve!