This easy sausage ragu is full of flavor and comes with a little bite of heat.

This pumpkin pasta sauce screams autumn in a bowl! It combines the rich and earthy flavor of pumpkin while being creamy, healthy, and lightened up.

Discover Spaghetti in Tomato Water at L’Incontro by Rocco — a mind-blowing twist on classic pasta tucked away in NYC’s Upper East Side. A secret worth slurping.

This Pasta alla Genovese, or Genovese Sauce, is simmered with beef, pancetta, caramelized onions, and wine before being tossed with pasta.

Simple sauce made with plump San Marzano tomatoes, fresh basil, onion and garlic.

Beef short ribs are braised in a tomato red wine sauce with fresh thyme until the meat falls off the bone and tossed with pappardelle ribbons and plenty of Parmigiano Reggiano cheese.

Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with Italy's Campania region, especially Naples—typically served with paccheri, ziti or candele pasta—and sprinkled with grated chees...

Looking for the perfect recipe for your next spaghetti dinner? Look no further than this classic Italian meat sauce recipe! This pasta dish is hearty and full of flavor, perfect for any pasta lover.

With a few simple ingredients you can kick up those store bought tomatoes into your own flavorful sauce.

Everyone should be able to make a basic tomato sauce for pasta. Luckily for us, the world's Italian grandma, the late Marcella Hazan has graced us with the simplest yet most delicious of all tomato sauce recipes her easy 3 ingredient red sauce: Tomatoes,...

Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all.