How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
INGREDIENTS
- 1 cup sugar (200g)
- 2 teaspoon lemon zest (8g)
- 1/2 cup softened butter (110g)
- 2 tablespoons of veg oil
- 2 large eggs (room temperature)
- 2 tablespoons of lemon juice (30ml)
- 1 and 1/2 cup all purpose flour (187g)
- 1 teaspoon baking powder(5g)
- 1/2 teaspoon salt(3g)
- 1/2 cup milk (120ml)
LEMON GLAZE
- 1/3 cup confectioner's sugar (50g)
- 2 tbsp lemon juice (30ml)
