Another quick and easy no-bake dessert - Strawberries and Cream Fudge. This fudge is smooth, creamy, ultra-thick and extra chocolaty. All you need just 3 ingredients and a little time and you can get into this easy to prepare delicious Strawberries and Cream recipe.
INGREDIENTS
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- Strawberry jam
DIRECTIONS
- Combine chips and milk into a bowl. Melt in the microwave at 30 second intervals. Stirring in between each time. (This usually only takes me twice and it's done)
- Pour into a parchment lined 8x8 or 9x9 pan.
- Drop dollops of strawberry jam along the top.
- Swirl in the jam.
- Refrigerate overnight.
For a little twist you can add strawberry jello mix. It'll add color and flavor.
INGREDIENTS
- 600 g (3 ¼ cups + 1 tbsp) white chocolate
- 397 g (14oz) condensed milk
- 23 g (about 2 tbsp) instant strawberry jello mix (powdered)
- freeze-dried strawberries (optional, but pretty!)
DIRECTIONS
- Line an 8″ square tin with baking parchment, then set aside.
- Melt your white chocolate. I do this in 10-20 second bursts in the microwave, stirring in between to make sure it doesn’t burn. Tip in the condensed milk and stir to completely combine.
- Pour in about ⅔ of the fudge into your prepared tin and spread out evenly. Working quickly, add the strawberry jelly into the remaining fudge in your mixing bowl, mixing well. Dollop the strawberry mixture over the white chocolate (“cream) part of the fudge. Using a knife or skewer, pull it through the fudge to swirl the two together slightly. Top with some freeze-dried strawberry pieces, gently pressing in slightly to help it stick to the fudge.
- Pop your fudge in the fridge to set and firm up for a few hours or overnight. Cut into pieces and store in an airtight container.
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