Cooking The Original Caesar Salad from Mexico 1 0 285 views Caesar salad, invented in Tijuana, Mexico, in the 1920s, is a green salad of romaine with a highly seasoned dressing of pounded anchovies, olive oil, lemon juice, egg, and Parmesan cheese, garnished with croutons. food cooking mexico caesar caesar salad salad tasting history Max Miller What's your reaction? 0 AWESOME! 0 NICE 0 LOVED 0 LOL 0 FUNNY 0 FAIL! 0 OMG! 0 EW! Comments Comment 0 comment Best Oldest Newest Write the first comment for this! Facebook Conversations
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