1 0 Cooking The Original Caesar Salad from Mexico Scott Admin posted on 4 years ago — updated on 1 second ago 674 views Caesar salad, invented in Tijuana, Mexico, in the 1920s, is a green salad of romaine with a highly seasoned dressing of pounded anchovies, olive oil, lemon juice, egg, and Parmesan cheese, garnished with croutons. cooking food salad tasting history Max Miller mexico caesar caesar salad Scott Follow Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".
