![The Food Lab: How To Make 1-Minute Hollandaise](https://the-happy-now.com/upload/media/posts/2023-12/07/the-food-lab-how-to-make-1-minute-hollandaise_1701985134-b.jpg)
Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking, is completely foolproof, and produces a hollandaise that's indistinguishable from one made using traditional methods.
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