An iconic cornbread recipe from Nebraska, often described as one of the "secret cornbreads of Nebraska". It's characterized by a 3-2-1 recipe, using three eggs, two boxes of cornbread mix, and one can of sloppy joe sauce. The recipe evokes a sense of nostalgia for the late 1980s, with descriptions like "wood panels and Atari".
INGREDIENTS
- 3 eggs
- 2 boxes Jiffy cornbread
- 1 (15oz) can Sloppy Joe's
DIRECTIONS
- Pre-heat oven to 375.
- Whip up the 3 eggs.
- Add in the cornbread and mix together.
- Add in the can of Sloppy Joe's and mix together.
- Dump in greased 13" x 9" pan and bake for 20-23 minutes.
