Cooking How To Make Tangzhong (Water Roux) 0 0 256 views TangZhong is a Japanese technique that involves cooking a mixture of flour and water to create a slurry that will be later added to the bread dough. INGREDIENTS 2 tbsp bread flour 4 tbsp water 3 tbsp fresh milk cooking sauce roux japanese bread What's your reaction? 0 AWESOME! 0 NICE 0 LOVED 0 LOL 0 FUNNY 0 FAIL! 0 OMG! 0 EW! Comments Comment 0 comment Best Oldest Newest Write the first comment for this! Facebook Conversations
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