Discovery Cooking Do NOT Drink The Kool-Aid . . . Ferment and Distill It! 1 1 0 353 views The main spirit made is based a fermented Cherry Kool-Aid wine that is then distilled and sweetened with some more kool-aid added. But also experimenting by just adding kool-aid flavoring to vodka. Both cherry and grape. distilling fermenting fermentation kool-aid What's your reaction? 0 AWESOME! 0 NICE 0 LOVED 0 LOL 0 FUNNY 0 FAIL! 0 OMG! 0 EW! Comments Comment 0 comment Best Oldest Newest Write the first comment for this! Facebook Conversations
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