1 1 0 Discovery Cooking Do NOT Drink The Kool-Aid . . . Ferment and Distill It! Scott Admin posted on 4 years ago — updated on 1 second ago 759 views The main spirit made is based a fermented Cherry Kool-Aid wine that is then distilled and sweetened with some more kool-aid added. But also experimenting by just adding kool-aid flavoring to vodka. Both cherry and grape. fermentation fermenting distilling kool-aid Scott Follow Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".
