Chicken Fried Rice Recipe

INGREDIENTS

• 2.5 - 3 cups Long Grain Rice (cooked and chilled the day before for best results)
• 1.5 - 2 lbs Chicken (I used boneless skinless thighs) Breast will work also
• 3 large Eggs, lightly scrambled
• 3 tbsp Butter
• 2 cups mixed frozen veggies, Corn, Peas, and Carrots
• 1 small white onion, chopped or diced (optional)
• 1 tbsp minced Garlic
• 5 green Onions
• 2 tsp Sesame Oil
• 1 tbsp Oyster Sauce
• 1/4 cup Soy Sauce (add more if needed) to taste
• Salt and Pepper to taste