Brussels Sprouts Three Ways!

RECIPES

Good Brussels Sprouts

• As many Sprouts as you need, I used 4 bags 
• 4 quarts water + 1 1/2 tbsp kosher salt
• 1/4 cup olive oil
• 1 tsp kosher salt to season sprouts before roasting.
• roast at 400 F (205 C) for 20-25 minutes 

Better Brussels Sprouts

• 2 cups cooked sprouts from above 
• a basic glaze
• 1/3 cup vinegar 
• 1/4 cup sweetener 
• 2 tbsp unsalted butter 
• Pinch of flakey salt 

Best Brussels Sprouts

• 2 cups cooked sprouts
• 1 medium shallot
• 2 cloves garlic 
• 6 strips of bacon
• 1/3 cup toasted pecans 
• Fried Brussels sprout leaves 
• zest of 1/4 lemon 
• 1/3 cup favorite vinegar 
• 1/4 cup favorite sweetener 
• 2-3 tbsp unsalted butter