Black vs Regular GARLIC - What's the difference?
Black vs Regular GARLIC - What's the difference?
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Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.

Brad Makes Black Garlic

The Easiest Black Garlic Recipe - No Foil - Less Smell

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