2 Ingredient Vegan Cheese

Ingredients:

• 2 1/2 cups of cashew milk
  • if making cashew milk, blend 1/4 cup cashews with 2 cups water
• 2 tbsp lemon juice

Directions:

1. Heat up the cashew milk in a saucepan on medium heat.  Do not boil.
2. Add the lemon juice, and gently incorporate 
3. Turn off the heat, and let the mixture cool for 15-20min
4. Place a sieve onto a large mixing bowl and line the sieve with cheese cloth or a nut milk bag
5. Pour the mixture into the milk bag, and gently strain out some of the water
6. Fill a mason jar up with water, and place it on the bag to act as a weight
7. Place in fridge overnight
8. That's it!!