Expert chef Frank from the Institute of Culinary Education and home cook Emily are swapping materials and hoping for the best!
We gave ketchup ambassador Emily $101 worth of ingredients and Frank's recipe notebook, then asked her to recreate his omelet as best she could. To lend a helping hand, food scientist Rose dialed in for a brief tutorial and pep talk.
On the other side, Frank received a meager $8 worth of supplies and tried to improvise his way up to gourmet. Who’s got the huevos to succeed under these mixed up circumstances?
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