This loaf pan frittata is a great alternative method for making frittata, plus it's easier. Use any type of greens you like, bell peppers, and potatoes, or whatever vegetables you have on hand. A favorite way to serve it is on plain toast with a garlic ai...

Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world’s most versatile protein.

Expert chef Frank from the Institute of Culinary Education and home cook Emily are swapping materials and hoping for the best!