A great way to enjoy "meat" balls without the meat. A nice way to switch it up and try something new.

Eggplant rollatini is a dish consisting of thin slices of eggplant that are fried and rolled up with a ricotta filling, and then topped with sauce.

A nice alternative to meat. These eggplant patties are so simple, quick and flavorful.

This eggplant lasagna is all the comfort without the pasta! Enjoy this low carb, gluten-free lasagna!

Other than the cabbage itself you likely have every single ingredient for this deliciously easy treat in your cupboards already.

This warm and cozy Black Bean Soup recipe comes together in less than an hour.

This could NOT be simpler. It takes just 5 minutes to throw together and let the crockpot do it's magic.

Food scientist Rosemary Trout analyzes each and every plant-based milk. From household staples like almond milk and oak milk to the lesser-known hazelnut and banana milk, watch as Rosemary explains not only where these milks are drunk, but how they're cul...

This delicious and healthy vegan lunch recipe saves you both time and money. The ingredients are inexpensive and takes you less than 10 minutes to make! Not only that, but you can feel good eating it knowing it's super delicious AND good for you. Double o...

20-minute vegan meals that don't sacrifice on flavor!

This easy Frittata recipe comes together in a flash! I think it’s the best frittata recipe as it’s packed with colorful vegetables and made in just one skillet. Not just for breakfast, enjoy this delicious egg frittata any time of the day!

Learn how to make Kombucha at home, with easy-to-follow steps. This delicious effervescent, tangy fermented drink has numerous health benefits. This delicious, effervescent, tangy fermented drink was called the "Immortal Health Elixir" by ancient Chinese...

The kombucha benefits stem from its rich probiotic content as well as the amazing compounds found in tea. Here are just some kombucha benefits. In this video, we'll sort through several of the most popular kombucha benefits and the science behind the clai...

Our four go-to ways to prepare tofu: baked, sautéed, fried, and scrambled. Perfect for a variety of meals. YUM!