Our four go-to ways to prepare tofu: baked, sautéed, fried, and scrambled. Perfect for a variety of meals. YUM!
Sauce Recipe:
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 1/3 cup sesame oil
- 1/8 cup to 1/2 cup peanutbutter
- 2 tablespoons chili paste
- 2 tablespoons sugar
- Garlic and ginger to taste
Depending on your taste you could use less sugar and peanut butter replacing it with more garlic. I mean, who doesn't like garlic!
If you want to go through each process slower with included photos you can visit Pinch of Yum!
