Discover why many Americans in the South refer to shorts as “pants.” Explore the history, regional dialect, cultural habits, and Southern traditions that shaped this unique linguistic quirk.

Seasoned and seared Ribs and Rice is a flavorful one-potmeal made with tender, seasoned pork ribs and perfectly cooked rice. It’s ahearty, comforting dish that delivers big flavor with minimal ingredients.

Old-school bone-in pork chops, sliced potatoes, and onions simmered in a rich homemade skillet gravy.

Meet Marie Boozer, the beautiful South Carolina belle whose Civil War romances, Union sympathies and scandalous life made her a Southern legend.

These Crockpot BBQ Chicken Legs are tender, juicy, and coated in a sticky-sweet BBQ glaze. Slow-cooked to perfection, then broiled for a caramelized finish, they’re an easy family favorite that’s perfect for any occasion.

A doubled Southern-style black-eyed peas recipe made with smoked sausage and smoked turkey or ham hock for deep, rich flavor. Simple, hearty, and perfect for feeding a crowd.

Natchez, Mississippi is famous for its stunning antebellum homes, drawing visitors from across the country to admire their beauty and history.

Natchez, Mississippi, is famous for its stunning antebellum homes—grand mansions that attract tourists from across the country.

When a couple gets married, the best gift they can receive is a handmade book of recipes from both sides of the family. These biscuits are light, flaky, and perfectly buttery.

Each episode centers around little known events or persons from Black history. Selected for their effect on African Americans and American Culture.

This is a traditional Southern salad. Best if eaten immediately upon preparing.

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product...

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product...

This recipe is straight out of Natchitoches Louisiana. The delicious flaky pastry along with the wonderfully seasoned meat filling makes these pies so addictive you'll be reaching for another, and another...

The panel of Southerners discuss some of the quirkier superstitions from the South. Y'all can't be too careful!