Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world’s most versatile protein.

With just a few simple ingredients you can cook perfect eggs several different ways.

Typically, eggs in purgatory are eggs poached in a spicy tomato sauce. The method, which resembles shakshuka, will work with any pan sauce you feel like throwing together, as long as there’s enough liquid to make sure things get steamy.

Get a ton of hard boil eggs at once by using this muffin pan hack!

Do you like to entertain? Do you like Deviled eggs? I bet you never considered how many ways there are to make them.

Katie puts 4 eggscellent celebrity deviled eggs recipes to the ultimate test. Who will win? Kourtney Kardashian, Joanna Gains, Ina Garten, or Oprah?

Japanese soy sauce eggs, shoyu tamago or ajitsuke tomago, are sometimes called ramen eggs—often served halved and atop a bowl of ramen. They are soft boiled until the yolks are thick, runny, and custard-like, then marinated in either soy sauce or a combin...

Spain is known for making some historic dishes, and these Spanish Poor Man´s Eggs & Potatoes are no exception. One of Spain´s most classic dishes. This dish hails from the 16th century and promises to be one of the best-tasting egg dishes ever.

I Dried Scramble Eggs, Powdered Them & Made SCRAMBLED EGGS. Let's test out a couple of egg dehydrating techniques including dehydrating scrambled eggs and raw eggs to see which tastes best.

Diver Performs Eggsperiments at 45 & 60 ft deep.

A look at how liquid eggs are processed at Willamette Egg Farm.

Cameroon, Indonesia, Malaysia, Japan, Pakistan

Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, re...

Did you know you can make scrabbled eggs in boiling water? Well, check this out!!

This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It's perfect in cakes, cupcakes, on scones, toast, mixed into whipped cream, and straight from the spoon!