Tag: eggs
Japanese Salted Egg Yolks
Salt-cured egg yolks are an excellent way to boost umami in any dish, and they're easy to make at home. (You can use the leftover egg whites in an omelette or scramble!)
Moroccan Meatball Tagine and Eggs
A meatball tagine is a slow-cooked, North African stew featuring meatballs as a main ingredient, simmered in a flavorful, often tomato-based sauce. The sauce is typically spiced with herbs, spices like cumin, coriander, paprika, and often includes ingredi...
Mexican Fried Rice
On the table in 15 minutes, unbelievably tasty! Leftover rice fried with enchilada sauce, corn, black beans, bell peppers and spices.
Gochujang Garlic Eggs
Spicy Gochujang Eggs are perfectly jammy eggs simmered in a spicy, savory, and slightly sweet gochujang sauce. Quick and easy to make!
Breakfast Burritos
Freezer Friendly Breakfast Burritos made of turkey sausage, eggs, peppers, onion, spinach, and cheese. These can be prepped in advanced and stored into the freezer to give you breakfast each morning in about a minute.
Easy Baked Bacon and Egg Bites
This breakfast is very hands-off to prepare, but can be eaten with your hands! It is great as a grab-and-go breakfast, and also works well for meal prepping a few days’ worth of breakfasts. Bonus: This breakfast is also keto-friendly.
Greek-Style Spinach with Feta and Eggs
This comforting skillet dish brings together sautéed spinach, golden onions, a splash of cream, and tangy feta cheese. The eggs are gently nestled on top and cooked until just set for a rich, satisfying meal that’s low in carbs but big on flavor. Serve it...
Pasta alla Zozzona
Pasta alla Zozzona is a Roman dish and a veritable mashup of Carbonara and Amatriciana plus some Italian sausage for good measure. The result is an incredibly rich, velvety sauce that's impossible to resist.
Easy Breakfast Burritos
Cheesy breakfast burritos with sausage, eggs, hash browns, and more are a satisfying, quick breakfast that’s also freezer-friendly!
Scrambled Eggs with Vegetables on Sourdough Toast with Greek Yogurt and Seeds.
Mediterranean scrambled eggs over sourdough toast. It’s simple, but it hits all the right notes. Sprinkle with seeds for crunch and healthy fats. It’s light, yet deeply satisfying—and it delivers around 45g of protein, lot’s of nutrients, plus fibre and g...
Devilish Egg Salad
This egg salad has all the classic flavors of deviled eggs but in salad form. It's an excellent dish to bring to a summer or end-of-summer potluck.
Dash Rapid Egg Cooker
The Dash Egg Cooker is a compact, easy-to-use kitchen gadget that quickly cooks eggs in various styles, such as hard-boiled, soft-boiled, poached, scrambled, or even as an omelet. It's popular for its convenience, especially for meal prep or busy mornings...
Budget-Friendly Egg Alternatives
Registered dietician and nutritionist Maya Feller joins GMA to talk egg alternatives as egg prices remain high across the nation.
Rainbow Jell-O Jiggler Deviled Easter Eggs
Learn how to make these rainbow Jello Jiggler 'deviled' eggs for Easter! Layers of 6 different flavors of Jell-O and topped with whipped cream. These will look amazing on the holiday table and kids will love them!
Turkish Eggs (Çilbir)
This easy Turkish Eggs Recipe serves poached eggs over a bed of garlic-infused yogurt with Aleppo pepper butter sauce drizzled over top.