This breakfast is very hands-off to prepare, but can be eaten with your hands! It is great as a grab-and-go breakfast, and also works well for meal prepping a few days’ worth of breakfasts. Bonus: This breakfast is also keto-friendly.
INGREDIENTS
- 1 lb Applewood Uncured Bacon (or whatever bacon you like)
- 1 dozen eggs
- Optional toppings: diced onions, bell pepper, mushrooms and cheese
DIRECTIONS
- Start by pre-heating your oven to 400 degrees F.
- Spray the cups of a muffin pan with non-stick spray, then line a piece of Applewood Uncured Bacon around the inside of each cup.
- Bake in the oven for 10 minutes, then pour out some of the excess bacon grease.
- Crack an egg into the center of each bacon ring and season with salt and pepper.
- Optional: sprinkle some diced onion, bell pepper, or mushrooms and/or some shredded cheese over the top of the egg.
- Bake in the oven for an additional 10 minutes.
- The Baked Bacon and Egg Bites should pop right out of the muffin cups and can be eaten fresh or saved for breakfasts for other days if you’re meal prepping for the week ahead.
