RECIPES
Malaysian Egg Floss: https://www.youtube.com/watch?v=R9jW0... Pakistani Anday Aaloo ka Salan: https://www.flourandspiceblog.com/and... Japanese Oyakodon: 1 lb boneless and skinless chicken thighs/breasts, sliced thinly ½ onion, sliced thin 1-2 cups water 1 tsp dashi mix (optional, if you don't have, no worries! I usually make it without) 3 ½ tbsp soy sauce 2 tbsp mirin (definitely need this) ¼ cup green onion 2-4 eggs 2 cups cooked white sticky rice (make sure you use sticky rice, you can find a brand called "Botan" at most American stores, even Walmart!) Directions Start cooking some rice in your rice cooker/stove top. In a small mixing bowl, combine water, dashi, soy sauce, mirin and mix until combined. Set aside. Dice chicken into thinly sliced bite sized pieces and set aside. Whisk 2-4 eggs in a small bowl and set aside. Heat a medium skillet over medium heat. Add the sliced onions and chicken and cook until chicken is fully cooked through. Add the water, dashi, soy sauce, and mirin and lower heat to medium low. Tase the broth to see if you need more salty (add soy sauce) or sweet (add mirin or sugar). Cover with lid until it comes to a medium boil. Trickiest part - slowly drizzle the beaten eggs (I like using a measuring cup with a spout) over the chicken and onions into the bubbling broth. Make sure to drizzle it around the entire pan so the eggs don't become one big blob. Cover with lid and cook until eggs are just set. Scoop some out onto some hot sticky rice and serve with plenty of green onions on top. Indonesian Telur Gulung: https://www.youtube.com/watch?v=Gew1k... Cameroonian Spaghetti Omelette Sandwich: Ingredients - 2 to 3 eggs - 1/4 of bell pepper (red or green ) - half of a tomato - Half of a onion - Maggi seasoning ( cube or sauce ) i would say a tsp for the sauce and half of a cube. - pepper - a good 1/2 cup of leftover spaghetti - a baguette Directions 1. Chopped the onion, tomato and bell pepper. Fry them in an oily skillet at medium heat. Mix regularly. When the onion are cooked set them aside. 2. In the meantime, beat your eggs with the Maggi seasoning and pepper in a bowl (NO SALT ). Add you’re veggies and mix well. 3. reheat your skillet add a little bit of oil if necessary. Spread the spaghetti in one Layer and pour the egg batter. 4. Once it is set, push it from the side so it’s evenly spread Let it cook 3/4 minutes at medium heat When the bottom is golden flip you’re omelet. ( I recommend to use a plate to not broke it ) And cook for another 2/3 min. 5. Put your omelet in the bread. And add the sauce of the choice ( I would recommend nothing too overpowering like a thin spread of mayo and a little bit of chili oil/ sauce ) If you want to try another dish from Cameroon, Claire recommends Peanut butter stew! https://www.preciouscore.com/african-...
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