Tag: cooking
Haitian Seasoning
The most popular Haitian seasoning, Epis Haitian seasoning to marinate chicken, beef, pork, fish, crab and oxtail.
How To Cook Haitian Oxtail
Delicious and easy oxtail recipe that is so flavorful and mouth watering oxtail recipes. Similar to Jamaican Oxtail but this is how to make oxtail the Haitian way.
Chicken Fricassee
A traditional French dish, this is essentially a quick chicken stew with a creamy white mushroom sauce. This is a wonderful rustic family meal that's quick enough for midweek.
Pineapple Cookies
These pineapple cookies are so easy, tasty and in my family a favorite.
How To Make Soft Pretzels
This might just be the BEST Soft Pretzel Recipe! These pretzels are soft and chewy in the middle, golden brown on the outside, and have that delicious iconic pretzel flavor.
Recipes for Respect: African American Meals and Meanings
In a new book about African American foodways, author Rafia Zafar chronicles the influence of black cooks on the way we eat. Slaves and recently freed people were highly respected for their talents in the kitchen. Some notable cooks even published cookboo...
Hog and Hominy: Soul Food from Africa to America
Fredrick Douglas Opie, associate professor of history and director of the African Diaspora Studies Program at Marist College, discusses his book, Hog and Hominy: Soul Food from Africa to America. Opie's culinary history is a portrait of the social and rel...
Food History: Soul Food
Soul food can be a divisive term. How is soul food different than Southern food? Does soul food refer to rib-sticking food like fried chicken and ribs, or more everyday fare like red beans and rice? Soul food pioneers like Princess Pamela point the way t...
Leah Chase: The Queen of Creole Cuisine
This program is the story of how humble beginnings inspired a young girl from Madisonville, La. to become one of the top multi-award-winning chef's in the nation. Along the way, at her Dooky Chase restaurant, she managed to cook for presidents & enter...
The Bread Found At Pompeii
The Romans weren't the first to feast on bread and cheese - but it was a major staple of their diet! In this episode, Sohla bakes Panis Quadratus, a type of bread that was discovered fossilized in the ruins of Pompeii, along with a cheese made from fresh...
Pan Fried Cod
Pan Seared Cod Fillet-How To Properly Fry Cod Fillet -Two Easy and Quick Fish Recipes-
Mountain Man Breakfast
This is one of the breakfast that will last all day. Hearty hungry man breakfast.
Soul Food The Right Way
Learn to make soul food from a real Southerner! We are making buttermilk fried chicken, mac & cheese, candied yams, and green beans today for a full southern meal.