Tag: cooking
Pumpkin Spice Tamales
Can you imagine if a classic American pumpkin pie and Mexican tamales had a baby? You’d get these exotic beauties. These Pumpkin Spice Tamales are great to serve after dinner or to enjoy with a cup of coffee for breakfast. These pumpkin tamales taste very...
Broccoli Cheese Soup
This Broccoli Cheese Soup is so creamy and comforting! It comes together in a few easy steps and tastes way better than store-bought!
Easy Thai Basil Chicken (Gai Pad Krapow)
This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it’s restaurant food, fast.
Buttery Garlic Steak Bites
These Garlic Butter Steak Bites are tender and juicy; seared to perfection and tossed in a rich garlic butter sauce. This quick and easy recipe is perfect for weeknight dinners or a flavorful appetizer. Serve with veggies, potatoes, or rice for a complete...
Homemade Rice-A-Roni: A Quick, Easy and Delicious Pantry Staple!
A made-from-scratch copycat version of the boxed stuff, this homemade Rice-A-Roni recipe makes a delicious and versatile side dish!
Cream of Anything Soup Mix: Easy Homemade Pantry Staple
Here is a simple 'cream of any-dang-thing you want it to be' soup mix! It's easy to throw together and even easier to cook!
Chocolate Ding Dong Cake
This nostalgic treat transforms a classic into a delicious layered Ding Dong cake. Moist chocolate cake layers are filled with fluffy cream and covered in a rich chocolate ganache for the ultimate dessert.
Cajun Style Chili with Chicken
With andouille sausage, tender chicken thighs, and vibrant vegetables simmered to perfection, this dish is ideal for family gatherings or chilly nights.
The Only Oil You Should Ever Use While Deep Frying Fish
If you're deep frying fish, you'll want to use an oil that balances that mouthwatering crispiness with a neutral flavor that lets the flavor shine. And luckily for all the seafood lovers out there, we've got a couple of options for you.
Lard vs Crisco
Lard and Crisco are both fats used in cooking and baking, but they differ in origin, composition, and some culinary properties.
Irish Cream Tres Leches Cake
Tres leches cake is traditionally a very moist cake with a filling that soaks into the cake as it chills. But this recipe adds a bit of extra flair with Irish cream to make a boozy sauce that’s even more delicious. Serve this up for St. Patrick’s Day or a...
Quickest Coquito Tres Leches Cake
A mix of two Puerto Rican favorites results in one fabulous holiday dessert. This is the quickest method by starting with a boxed mix.
Easy Pumpkin Tres Leches Cake (Using a Cake Mix!)
This recipe for Pumpkin Tres Leches Cake is so easy. It's made with a boxed cake mix, sweetened condensed milk, and other simple ingredients to make a perfect fall dessert!
Slow Cooker Orange Chicken
Level up your slow cooker game with this sweet and tangy Orange Chicken! Combining savory soy sauce, sweet orange marmalade, and a hint of heat, this set-it-and-forget-it dish delivers juicy, tender chicken in a zesty glaze. It’s a homemade takeout favori...