This simple fruit soup is a little sweet and savory.
INGREDIENTS
- 4 cups water
- ⅔ cup sugar
- 1 teaspoon ground cinnamon
- 1½ tablespoons cornstarch
- 1 teaspoon of ground pepper
- pinch of salt
- 5 small apples, peeled, sliced, and cored
- juice of a lemon or 1 teaspoon of lemon rind
- garnish with either chopped walnuts or pecans
- Serve either with: sour cream, ice cream, vanilla yogurt or whipped cream
