The great thing about the Instant Pot is that you can get the same flavor of traditional frijoles negros (black beans) without having to remember to soak them overnight and cook them all day.

This easy Turkish Eggs Recipe serves poached eggs over a bed of garlic-infused yogurt with Aleppo pepper butter sauce drizzled over top.

Simple and delicious salmon cakes made from canned salmon.

A delicious take on the traditional piccata, this cod fish piccata is a quick recipe to whip up on busy days!

These Mediterranean grilled chicken kebabs (kabobs) in a cast iron grill skillet make the perfect summer meal. Serve them with a salad, pita, tzatziki or any yogurt based sauce and enjoy eating outdoors.

These chicken skewers are so easy, full of flavor, and are nice and juicy.

This is a good way to use leftover ham, quite inexpensive, and VERY tasty. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.

An easy recipe for classic split pea soup flavored with thyme.

Chicken chow mein is a Chinese dish consisting of stir-fried noodles, chicken, and vegetables, typically tossed in a savory sauce, making it a popular takeout option; "chow mein" literally translates to "stir-fried noodles" and chicken is the most common...

Sauerkraut is a great addition to so many types of meals and is simple to create at home. Homemade sauerkraut ferments over a few days and holds incredible taste while providing great probiotic benefits. Simply using kosher salt and cabbage, this sauerkra...

This is one of those super easy cakes that starts with a boxed cake mix. Loaded with chocolate and peanut butter cups!

During the early years of Girl Scout cookies, the girls would bake the cookies themselves. This recipe, from The American Girl, the magazine published by the Girl Scouts, is from the first year of the official cookie sales in 1922. The scouts would contin...

Creamy soup fans, this one’s for you! Clam chowder might seem intimidating, but it is so much easier to make than you might think. All you need is a couple cans of clams and some pantry staples for a luxurious, restaurant-quality soup that’s perfect for c...

Introducing your new favorite way to eat tofu! This Braised Tofu features golden pan-fried tofu squares simmered in a deeply savory Chinese-inspired braising liquid. The tofu soaks in all of these gorgeous flavors, leaving you with a gourmet, yet weeknigh...

Green gumbo, or "gumbo z'herbes", is a Louisiana classic Creole gumbo with mixed greens like kale, collards, beet greens smothered in a rich gravy, so good! Easy to make vegetarian.