This egg salad has all the classic flavors of deviled eggs but in salad form. It's an excellent dish to bring to a summer or end-of-summer potluck.

Vienna’s iconic chocolate cake with apricot jam, chocolate glaze, and whipped cream. This recipe hails from 1857 in one of Austria's first cookbooks.

An easy Sausage Roll recipe with a 5-ingredient filling in flaky puff pastry is ready in under an hour—a perfect Irish savory snack.

This chicken piccata with orzo recipe is seriously next-level delicious. The chicken comes out crispy and juicy, served alongside orzo mixed in a creamy, lemony garlic sauce that is super flavorful. Super easy to whip up, and it's bound to become your go-...

This is a hearty Mediterranean Casserole featuring layers of sautéed eggplant, zucchini, potatoes, savory meat sauce, and a rich, cheesy mornay sauce. This recipe is a labor of love, ideal for a weekend feast, and is guaranteed to impress with its delight...

Chicken à la king is easy and elegant. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Chef John's cabbage roll soup tastes exactly like Polish-style cabbage rolls, because it has all the same ingredients. This delicious and comforting one-pot soup satisfies the exact same craving, but involves a fraction of the work.

Could you survive on meals made from scraps, flour, and sheer desperation? During the Great Depression, families across America created dishes that were cheap, filling, and surprisingly tasty—and here are the poor man meals you absolutely need to try!

A hearty, complex stew reconstructed from the ingredients and methods that were available to the ancient Celts in Gaul (modern day France).

Asín tibuók is a rare, artisanal sea salt from the Boholano people in the Philippines, made by filtering seawater through the ashes of charred coconut husks, resulting in a sharp, earthy flavor with smoky and fruity undertones.

Hate touching raw meat while cooking? Do this instead.

Macaroni and cheese, a beloved comfort food today, has a long history that stretches back centuries. One of the earliest recorded recipes in English cookbooks appears in Modern Cookery for Private Families (1845) by Eliza Acton, a pioneering work that hel...

This lemon butter pasta recipe is both creamy and bright at the same time. It's so easy to make, and it’s done in under 30 minutes! I’ve been making it so much, and it’s become my go-to comfort dish that everyone loves.

Quick and easy Shrimp tacos that are to die for!

Pancit, also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin or the ingredients.