Simple and delicious salmon cakes made from canned salmon.
INGREDIENTS
- 2 (14 oz) cans salmon
- 3 eggs
- 2 tbsp mayo
- 2 tsp dijon mustard
- spring onion
- 1/4 red onion
- 1/2 red pepper
- salt free cajun seasoning
- Creole seasoning
- juice 1/2 lemon
- 2-3 tbsp fresh herbs (dill, parsley, chives)
Sockeye salmon: https://amzn.to/4bqlvDl
You can also use Pink Salmon: https://amzn.to/3D3kZ1D
