Soft, buttery buns stuffed with seasoned taco meat and melty cheese for an easy, portable twist on taco night.

This chicken tinga recipe is tender shredded chicken simmered in a zesty tomato-chipotle sauce, great for tacos, tostadas, or burritos, all in one pot!

Chef John's cornbread donuts are baked, not fried. They're slightly sweet and drizzled with a spicy chipotle icing. Barely more effort than whipping up a batch of cornbread, this will be your new favorite donut, and a novel, fun dessert to serve at your n...

Here's a cold hard fact: Mexican burritos are nothing like the ones from Chipotle or Taco Bell here in the USA. Today, with the almighty Chef Jonathan Zaragoza, we’re diving into 5 popular, regional burritos from Mexico—making them, tasting them, and crow...

This copycat Chipotle chicken begins with a flavorful chipotle marinade, then is seared in a skillet and finished in the oven.

We're heading down south for some deliciously creamy cajun pasta all done in one cast iron pan!

Liven up countless dishes when you toss in some of this chipotle seasoning. It takes mere seconds to toss this bold seasoning together and tastes so much better than store-bought. Using mostly seasonings already found in your pantry, you’ll want to add th...

Quesadilla's are my favorite! Melty cheese and marinated chicken in a homemade tortilla with chipotle ranch dipping sauce.

PERFECT for Game Day and Oh So Easy!!

Can Mexican Moms tell the difference between real Mexican food and Mexican-style fast food from the US?