The BEST Honey Chipotle Chicken Tenders!

INGREDIENTS

• 4 pounds of tenders
• All Purpose seasoning
• Cayenne Pepper
• Chipotle Powder
• 2 cups buttermilk
• 1/2 cup hot sauce (Old Bay or Slap Ya Mama)

1. Mix all the above together in a large bowl and let it sit for 5 hours.
2. To a large bag, get 4 cups of flour and double (or triple) the seasoning above.
3. Dredge chicken and fry in 350 degree oil for 7-9 minutes. Let drain on a wire rack.

SAUCE

• 1 7oz jar of chipotle peppers (in adobo sauce)
• 7 Oz chicken broth
• 1 tbsp Ketchup
• 1/2 tsp apple cider vinegar
• 12 oz of honey (more for a sweeter, stickier sauce)

1. Blend chipotles and broth until smooth.
2. Drain until the seeds are out.
3. Add to a sauce pan.
4. Cook for 5 minutes and then add honey.
5. Cook until sauce gets to the consistency you like.
6. Sauce up the tenders and enjoy!