Whipped Feta Dip is the easy spread, dip or side dish that's ready in minutes and packed with flavor.
INGREDIENTS
- 8 ounces block feta cheese, drained
- 3/4 cup greek yogurt
- 1/2 teaspoon lemon juice and zest
- 1 1/2 tablespoon olive oil
- 1 garlic clove, minced
- Honey
- Chili flakes
- Fresh parsley
- Crispy Chickpeas, optional
DIRECTIONS
- In the bowl of a food processor fitted with a blade, add the feta, yogurt, lemon juice and zest.
- Process the ingredients until chopped and then drizzle the olive oil in through the top opening until the feta is whipped and smooth.
- Transfer the feta to a bowl or serving dish and smooth out the top leaving little wells to catch the toppings.
- Drizzle a little honey and olive oil on top the sprinkle with the remaining ingredients.
- Serve with pita chips, vegetables or a spoon.
