Ultimate Corn Dip

Using fresh sweet corn and cooking it to perfection with smoky poblano peppers. Ditch the canned corn and taste the difference with fresh, sweet corn and fire-roasted poblanos. Then, Mix it all together with a creamy, dreamy sauce that's a game changer!

INGREDIENTS

• 4 ears of fresh corn (or sub with 2 cans of corn)
• 1 roasted poblano pepper
• 1/4 piece of red bell pepper
• 8 oz container of sour cream
• 3/4 cup of mayonnaise
• 2 scallions
• 4 oz shredded Colby Jack cheese
• 1 tsp crushed red pepper flakes
• 1/2 tsp lemon pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 smoked paprika
• salt & pepper to taste